
Ratha Sali Rice
Traditional Rice · ரத்தசாலி அரிசி
₹250
- No preservatives
- Traditional recipe
- FSSAI licensed
Description
Ratha Sali Rice as raw grain, milled in small batches and packed unpolished.
Why people eat it
- Increases red blood corpuscles
- Regulates sugar level
- Regulates low/high BP
- Avoids intestinal cancer
- Fibre rich
How to cook it
Wash, soak 30–60 minutes, then cook like rice with slightly more water.
On the pack
| Ingredients | 100% Ratha Sali rice |
|---|---|
| Net content | As packed |
| FSSAI licence | 21225009000593 |
| Packed by | GRS Millets Cottage Industries, P&T Layout, TC Palya Main Road, K.R. Puram, Bengaluru – 560 036 |
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